Written by The Strategy

Happy Fourth of July to our neighbours down south! In honour of the day most spend with family outdoors, we prepared some recipes to get your barbecue going. Try not to drool on your screen.

Oysters with a Cocktail Sauce and Mignonette Sauce – If you’re new to oyster shucking, check out this video.

Caesar Salad – Recipe via MarthaStewart.com

Mexican Style Corn

Honey garlic Siracha chicken

Ribs with a pomegranate & cider vinegar BBQ sauce

*All photos by Paul Peciak*